| Half Tray | Full Tray | Half Tray | Full Tray | ||||
| Chicken on the Bone | Veal | ||||||
| - Chicken on the Bone | $60.00 | $120.00 | -Veal & Mushrooms | $90.00 | $180.00 | ||
| - Chicken Cacciatore | -Veal Marsala | ||||||
| - Drunken Chicken | -Veal Cacciatore | ||||||
| - Roasted Chicken | -Veal Parmigiana | ||||||
| - Chicken Francese | |||||||
| - Boneless Chicken | $75.00 | $150.00 | Seafood | ||||
| - Chicken Florentine | -Broiled Scrod | $90.00 | $180.00 | ||||
| -Chicken Marsala | -Stuffed Filet of Sole | ||||||
| -Chicken & Sausage | -Seafood Newburg | $180.00 | |||||
| -Chicken Parmigiana | |||||||
| Potato Styles | |||||||
| Pork | -Italian Mashed | $50.00 | $100.00 | ||||
| - Sausage & Peppers | $65.00 | $130.00 | -Casino Style | ||||
| -Sausage & Potatoes | -Oven Roasted | ||||||
| -Sausage Calabrese | -Roasted Garlic Mashed | ||||||
| -Baked Ham with Champagne Sauce | $150.00 | ||||||
| -Porketta | $70.00 | $140.00 | Vegetable | ||||
| -Porketta over Spinach | $90.00 | $180.00 | -Eggplant Parmigiana | $65.00 | $130.00 | ||
| -Porketta over Broccoli Rabe | -String Beans Aglio | $45.00 | $90.00 | ||||
| -Zucchini Marinara | |||||||
| Pasta | -Honey Glazed Carrots | ||||||
| -Baked Ziti | $50.00 | $100.00 | |||||
| -Ziti Alla Vodka | Salad | ||||||
| -Lasagna | $75.00 | $150.00 | -House or Caesar | $50.00 | $100.00 | ||
| -Mancotti | $65.00 | $130.00 | -Antipasto | $160.00 | |||
Catered Trays
Appetizers
Appetizers
9.95
Escarole and Beans
Sauteed Escarole with Cannellini Beans, Onions and Garlic
10.95
Panecotte
Escarole and Beans, Baked with Peasant Bread and Parmigiana Cheese
12.95
Fried Calamari
Crispy Tender Squid Fried and Served with a Marinara Sauce
10.95
Fried Mozzarella
Breaded Mozzarella, Fried and Served with Marinara Sauce
12.95
Clams Casino
Fresh Clams topped with Pimento and Bell Peppers baked with Bacon
13.95
Zuppa Di Clams
Fresh Clams Simmered in a Red or White Sauce
12.95
Zuppa Di Mussels
Fresh Mussels Simmered in a Red or White Sauce
10.95
Fettuccine Alfredo
The Classic Dish made with Imported Parmigiana Cheese and Cream, tossed with Egg Noodles
13.95
Broccoli Rabe and Sausage
Sauteed with Virgin Olive Oil and Garlic with a Touch Red Crusted Pepper served with Italian Sweet Sausage
11.95
Eggplant Rollantine
Stuffed with Ricotta Cheese baked in a marinara sauce topped with Mozzarella
9.95
Pasta E Fagioli
Cannelini Beans with Pasta, Sausage, Celery and Onion in a Plum Tomato Sauce
11.95
Cherrystone Clams
Fresh Clams on the Half Shell
12.95
Shrimp Cocktail
Served with a Spicy Homemade Sauce
Brunch Banquet
Buffet
Chicken
21.95
Chicken Parmigiana
Breaded Chicken topped with our House Sauce and Baked with Mozzarella Cheese
24.95
Chicken Riccardo
Breaded Chicken Layered with Ricotta Cheese, Eggplant and Baked in our House Sauce
with Mozzarella
24.95
Chicken Francese
Boneless Breasts of Chicken Dipped in Egg Batter and Sauteed with White Wine, Lemon and Butter
25.95
Chicken Milanese
Coated with Seasoned Breadcrumbs, Sauteed with Garlic in a Butter, Lemon and White Wine Sauce
Dinner Banquet
Hor d'oeuvres sections
Hors d’oeuvres Sections
Lunch Banquet
$34.95 Tax and Gratuity Included
Lunch Banquet
Pasta
Pasta
19.95
Cappellini Aglio E Olio
Sausage, Fresh Spinach and Black Olives sauteed in a Olive Oil, Garlic Sauce over Angel Hair Pasta
22.95
Penne E Pollo
Grilled Chicken Mushrooms, roasted Peppers and Artichoke Hearts in a Spicy Cream Sauce served over Penne Pasta
19.95
Lasagna
Pasta Layered with Ground Beef, Ricotta and Mozzarella Cheese Baked with our House Sauce
18.95
Ravioli
Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce
21.95
Penne with Broccoli Rabe and Sausage
Sauteed with Sweet Italian Sausage and Broccoli Rabe, Cannellini beans, Virgin Olive Oil and Garlic with a touch Red Crusted Pepper served over Penne
19.95
Pappardelle Carbonara
Bacon, Onions and Peas in a Gorgonzola Cream Sauce served over Wide Egg noodles
18.95
Manicotti
Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce
19.95
Linguine Puttanesca
Kalamatta Olives, Onions and Capers Simmered in a Plum Tomato Sauce
With Grilled Shrimp 25.95
21.95
Biagetti’s Meat Treasure Chest
One of our signature dishes!
Beef Braciola, Chicken Braciola, Sausage, Meatball served over Penne Pasta in our House Meat Sauce
21.95
Homemade Cavatelli with Braciola
Homemade Ricotta Pasta served with a beef braciola in our House Sauce
21.95
Penne Alla Vodka
A Sauce of Plum Tomatoes, Basil, Vodka and Cream tossed with Egg Noodles
24.95
With Grilled Chicken
27.95
With Grilled Shrimp
Pasta Bar, Raw Bar and Carving station
12.00 per person
Carving Station
~Chef carving to order
~Roast Prime Rib or Beef
~Roast Turkey with Giblet Gravy
~Baked Ham with Champagne Sauce
~Roast Loin of Pork
15.00 per person
Raw Bar
~Chef opening to order
~Clams on the Half Shell
~Fresh Oyster
~Shrimp Cocktail
9.00 per person
Pasta Bar
~Chef preparing to order
~3 Different types of Pasta
~3 Homemade Sauces
~Variety of Toppings
Seafood
24.95
Broiled Scrod
Fresh Boneless Scrod Broiled with Seasoned Bread Crumbs
24.95
Scrod Pomodoro
Baked in a Plum Tomato Sauce served over Linguine
24.95
Stuffed Filet of Sole
Fresh Boneless Sole Baked with a Seafood Stuffing and Seasoned Bread Crumbs
24.95
Filet of Sole Francese
Fresh Boneless Sole Bake with a Seafood stuffing and Seasoned Breadcrumbs
25.95
Baked Stuffed Shrimp
Tender Shrimp Baked with a Seafood Stuffing
25.95
Shrimp Florentine
Shrimp Dipped in Egg Batter, Sauteed with White Wine, Lemon and Butter served over Spinach
24.95
Shrimp Parmigiana
Breaded then Topped with a Marinara Sauce and baked with Mozzarella Cheese served over Linguine
26.95
Shrimp Fra Diavolo
Shrimp and Clams simmered in a spicy Marinara or White clam sauce served over Linguine
26.95
Broiled Seafood Combination
Scrod, Sole and Scallops Baked with Seasoned Breadcrumbs
26.95
Broiled Sea Scallops
Baked with Seasoned Breadcrumbs
21.95
Linguine with Clam Sauce
Linguine with Clams served in a Red or White Sauce
27.95
Seafood Antipasto
Specialty Hor d'oeuvres
5.00 per person
Clams
Choices of: Casino, Oreganto or Stuffed
4.00 per person
Lobster Puffs
Served with a Newburg Sauce
5.00 per person
Peel and Eat Shrimp
Served with Cocktail Sauce
4.00 per person
Crab Cakes
Served with Red Pepper Tartar Sauce
4.00 per person
Eggplant Rollantine
Rolled Eggplant Stuffed with Spinach and Cheese
3.50 per person
Panecotte
Escrole and Beans Baked on Seasoned Bread
5.00 per person
Breaded Artichoke Hearts
Stuffed with Cheese
3.50 per person
Tortellini Ala Vodka
Served in a Cream Sauce
3.50 per person
Zuppa Di Mussels
Served in a Red or White Sauce
Steaks & Chops
27.95
Filet Mignon Aglio E Olio
Grilled Filet Mignon, Sauteed with Olive Oil, Garlic and White Wine Sauce
27.95
Surf n Turf
A Grilled Filet Mignon with a Baked Stuffed Shrimp or Stuffed Filet of Sole
26.95
New York Strip
Grilled New York Strip with Sauteed Mushrooms
29.95
Delmonico Steak Gorgonzola
Sauteed with Porcini Mushrooms, Cherry Peppers, Caramelized Onions, Gorgonzola Cheese and a touch of Tomato
26.95
Pork Chops Siciliano
Grilled Pork Chops with Sauteed Peppers, Potatoes and Onions
Veal
22.95
Veal Parmigiana
Breaded Veal Topped with our House Sauce and Baked with Mozzarella Cheese
25.95
Veal Riccardo
Breaded Veal Layered with Ricotta Cheese, Eggplant and baked in our House Sauce with Mozzarella Cheese
25.95
Veal Francese
Medallions of Veal dipped in an Egg Batter and Sauteed with White Wine, Lemon and Buttter
25.95
Veal Marsala
Medallions of Veal Sauteed with Fresh Mushrooms in a Marsala Wine Sauce