Voted The best restaurant in town! - The New York Times

Appetizers

Shrimp Cocktail...................................................................$13.95
Served with a spicy homemade cocktail sauce

Pasta E Fagioli.....................................................................$10.95
Cannellini beans with pasta, sausage, celery and onions
in a plum tomato sauce

Escarole and Beans..............................................................$10.95
Sauteed escarole with cannellini beans, onions and garlic

Panecotte............................................................................$12.95
Escarole and beans , baked with peasant bread and
parmigiana cheese

Fried Calamari.....................................................................$13.95
Crispy, tender squid fried and served with a marinara sauce

Fried Mozzarella...................................................................$10.95
Breaded mozzarella fried and served with marinara sauce

Clam Casino........................................................................$13.95
Fresh clams, topped with pimento and bell peppers, then
baked with bacon

Zuppa D Mussels..................................................................$12.95
Fresh mussels simmered in a red or white sauce

Fettuccine Alfredo .........................................$12. 95
The classic dish made with imported parmigiana cheese
and cream tossed with egg noodles|

Sauteed Broccoli Rabe..........................................................$13.95
Sauteed with virgin olive oil and garlic, with a touch of red
crusted pepper, served with Italian sweet sausage

Eggplant Rollantine..............................................................$12.95
Stuffed with ricotta, lightly breaded, baked in a marinara
sauce topped with mozzarella

Appetizers

Appetizers

9.95

Escarole and Beans

Sauteed Escarole with Cannellini Beans, Onions and Garlic

10.95

Panecotte

Escarole and Beans, Baked with Peasant Bread and Parmigiana Cheese

12.95

Fried Calamari

Crispy Tender Squid Fried and Served with a Marinara Sauce

10.95

Fried Mozzarella

Breaded Mozzarella, Fried and Served with Marinara Sauce

12.95

Clams Casino

Fresh Clams topped with Pimento and Bell Peppers baked with Bacon

13.95

Zuppa Di Clams

Fresh Clams Simmered in a Red or White Sauce

12.95

Zuppa Di Mussels

Fresh Mussels Simmered in a Red or White Sauce

10.95

Fettuccine Alfredo

The Classic Dish made with Imported Parmigiana Cheese and Cream, tossed with Egg Noodles

13.95

Broccoli Rabe and Sausage

Sauteed with Virgin Olive Oil and Garlic with a Touch Red Crusted Pepper served with Italian Sweet Sausage

11.95

Eggplant Rollantine

Stuffed with Ricotta Cheese baked in a marinara sauce topped with Mozzarella

9.95

Pasta E Fagioli

Cannelini Beans with Pasta, Sausage, Celery and Onion in a Plum Tomato Sauce

11.95

Cherrystone Clams

Fresh Clams on the Half Shell

12.95

Shrimp Cocktail

Served with a Spicy Homemade Sauce

Brunch Banquet

34.95 Tax and Gratuity Included

Buffet

31.95 Tax and Gratuity Included

Chicken

21.95

Chicken Parmigiana

Breaded Chicken topped with our House Sauce and Baked with Mozzarella Cheese

24.95

Chicken Riccardo

Breaded Chicken Layered with Ricotta Cheese, Eggplant and Baked in our House Sauce with Mozzarella

24.95

Chicken Francese

Boneless Breasts of Chicken Dipped in Egg Batter and Sauteed with White Wine, Lemon and Butter

25.95

Chicken Milanese

Coated with Seasoned Breadcrumbs, Sauteed with Garlic in a Butter, Lemon and White Wine Sauce

Dinner Banquet

36.95 Tax and Gratuity Included

Hor d'oeuvres sections

Hors d’oeuvres Sections

Lunch Banquet

29.95 Tax and Gratuity Included

Pasta

Pasta

19.95

Cappellini Aglio E Olio

Sausage, Fresh Spinach and Black Olives sauteed in a Olive Oil, Garlic Sauce over Angel Hair Pasta

22.95

Penne E Pollo

Grilled Chicken Mushrooms, roasted Peppers and Artichoke Hearts in a Spicy Cream Sauce served over Penne Pasta

19.95

Lasagna

Pasta Layered with Ground Beef, Ricotta and Mozzarella Cheese Baked with our House Sauce

18.95

Ravioli

Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce

21.95

Penne with Broccoli Rabe and Sausage

Sauteed with Sweet Italian Sausage and Broccoli Rabe, Cannellini beans, Virgin Olive Oil and Garlic with a touch Red Crusted Pepper served over Penne

19.95

Pappardelle Carbonara

Bacon, Onions and Peas in a Gorgonzola Cream Sauce served over Wide Egg noodles

18.95

Manicotti

Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce

19.95

Linguine Puttanesca

Kalamatta Olives, Onions and Capers Simmered in a Plum Tomato Sauce With Grilled Shrimp 25.95

21.95

Biagetti’s Meat Treasure Chest

One of our signature dishes! Beef Braciola, Chicken Braciola, Sausage, Meatball served over Penne Pasta in our House Meat Sauce

21.95

Homemade Cavatelli with Braciola

Homemade Ricotta Pasta served with a beef braciola in our House Sauce

21.95

Penne Alla Vodka

A Sauce of Plum Tomatoes, Basil, Vodka and Cream tossed with Egg Noodles

24.95

With Grilled Chicken

27.95

With Grilled Shrimp

Pasta Bar, Raw Bar and Carving station

12.00 per person

Carving Station

~Chef carving to order ~Roast Prime Rib or Beef ~Roast Turkey with Giblet Gravy ~Baked Ham with Champagne Sauce ~Roast Loin of Pork

15.00 per person

Raw Bar

~Chef opening to order ~Clams on the Half Shell ~Fresh Oyster ~Shrimp Cocktail

9.00 per person

Pasta Bar

~Chef preparing to order ~3 Different types of Pasta ~3 Homemade Sauces ~Variety of Toppings

Seafood

24.95

Fresh Boneless Scrod Broiled with Seasoned Bread Crumbs

24.95

Scrod Pomodoro

Baked in a Plum Tomato Sauce served over Linguine

24.95

Stuffed Filet of Sole

Fresh Boneless Sole Baked with a Seafood Stuffing and Seasoned Bread Crumbs

24.95

Filet of Sole Francese

Fresh Boneless Sole Bake with a Seafood stuffing and Seasoned Breadcrumbs

25.95

Baked Stuffed Shrimp

Tender Shrimp Baked with a Seafood Stuffing

25.95

Shrimp Florentine

Shrimp Dipped in Egg Batter, Sauteed with White Wine, Lemon and Butter served over Spinach

24.95

Shrimp Parmigiana

Breaded then Topped with a Marinara Sauce and baked with Mozzarella Cheese served over Linguine

26.95

Shrimp Fra Diavolo

Shrimp and Clams simmered in a spicy Marinara or White clam sauce served over Linguine

26.95

Broiled Seafood Combination

Scrod, Sole and Scallops Baked with Seasoned Breadcrumbs

26.95

Broiled Sea Scallops

Baked with Seasoned Breadcrumbs

21.95

Linguine with Clam Sauce

Linguine with Clams served in a Red or White Sauce

27.95

Seafood Antipasto

Specialty Hor d'oeuvres

5.00 per person

Clams

Choices of: Casino, Oreganto or Stuffed

4.00 per person

Lobster Puffs

Served with a Newburg Sauce

5.00 per person

Peel and Eat Shrimp

Served with Cocktail Sauce

4.00 per person

Crab Cakes

Served with Red Pepper Tartar Sauce

4.00 per person

Eggplant Rollantine

Rolled Eggplant Stuffed with Spinach and Cheese

3.50 per person

Panecotte

Escrole and Beans Baked on Seasoned Bread

5.00 per person

Breaded Artichoke Hearts

Stuffed with Cheese

3.50 per person

Tortellini Ala Vodka

Served in a Cream Sauce

3.50 per person

Zuppa Di Mussels

Served in a Red or White Sauce

Steaks & Chops

27.95

Filet Mignon Aglio E Olio

Grilled Filet Mignon, Sauteed with Olive Oil, Garlic and White Wine Sauce

27.95

Surf n Turf

A Grilled Filet Mignon with a Baked Stuffed Shrimp or Stuffed Filet of Sole

26.95

New York Strip

Grilled New York Strip with Sauteed Mushrooms

29.95

Delmonico Steak Gorgonzola

Sauteed with Porcini Mushrooms, Cherry Peppers, Caramelized Onions, Gorgonzola Cheese and a touch of Tomato

26.95

Pork Chops Siciliano

Grilled Pork Chops with Sauteed Peppers, Potatoes and Onions

Veal

22.95

Veal Parmigiana

Breaded Veal Topped with our House Sauce and Baked with Mozzarella Cheese

25.95

Veal Riccardo

Breaded Veal Layered with Ricotta Cheese, Eggplant and baked in our House Sauce with Mozzarella Cheese

25.95

Veal Francese

Medallions of Veal dipped in an Egg Batter and Sauteed with White Wine, Lemon and Buttter

25.95

Veal Marsala

Medallions of Veal Sauteed with Fresh Mushrooms in a Marsala Wine Sauce