{"id":1915,"date":"2022-01-20T21:37:06","date_gmt":"2022-01-21T02:37:06","guid":{"rendered":"https:\/\/biagettis.com\/?page_id=1915"},"modified":"2025-07-01T23:36:27","modified_gmt":"2025-07-02T03:36:27","slug":"seafood","status":"publish","type":"page","link":"https:\/\/biagettis.com\/?page_id=1915","title":{"rendered":"Seafood"},"content":{"rendered":"<p><strong>Stuffed Filet Of Sole<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$32.95<br \/>\nBoneless sole baked with a seafood stuffing and seasoned breadcrumbs<\/p>\n<p><strong>Filet Of Sole Francese<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$32.95<br \/>\nFresh boneless sole dipped in an egg batter and sauteed with white wine, lemon<br \/>\nand butter<\/p>\n<p><strong>Baked Stuffed Shrimp<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$34.95<br \/>\nTender shrimp baked with a seafood stuffing<\/p>\n<p><strong>Shrimp Florentine<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.$32.95<br \/>\nShrimp dipped in an egg batter sauteed with white wine, lemon and butter<br \/>\nserved over spinach<\/p>\n<p><strong>Shrimp Parmigiana<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;$32.95<br \/>\nBreaded then topped with a marinara sauce and baked with mozzarella cheese<br \/>\nserved over linguine<\/p>\n<p><strong>Broiled Seafood Combination<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;$34.95<br \/>\nScrod, sole and scallops baked with seasoned breadcrumbs<\/p>\n<p><strong>Broiled Sea Scallops<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;$34.95<br \/>\nBaked with seasoned breadcrumbs<\/p>\n<p><strong>Linguine With Clam Sauce<\/strong> &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.$29.95<br \/>\nLinguine with clams served in a red or white sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Filet Of Sole &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$32.95 Boneless sole baked with a seafood stuffing and seasoned breadcrumbs Filet Of Sole Francese &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$32.95 Fresh boneless sole dipped in an egg batter and sauteed with white wine, lemon and butter Baked Stuffed Shrimp &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..$34.95 Tender shrimp baked with a seafood stuffing Shrimp Florentine &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.$32.95 Shrimp dipped in an egg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1915","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/pages\/1915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biagettis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1915"}],"version-history":[{"count":12,"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/pages\/1915\/revisions"}],"predecessor-version":[{"id":2181,"href":"https:\/\/biagettis.com\/index.php?rest_route=\/wp\/v2\/pages\/1915\/revisions\/2181"}],"wp:attachment":[{"href":"https:\/\/biagettis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}