Voted The best restaurant in town! - The New York Times

Pasta Bar, Raw Bar and Carving station

~Chef carving to order
~Roast Prime Rib or Beef
~Roast Turkey with Giblet Gravy
~Baked Ham with Champagne Sauce
~Roast Loin of Pork

$12.00 per person

Raw Bar

~Chef opening to order
~Clams on the Half Shell
~Fresh Oyster
~Shrimp Cocktail

$15.00 per person

Pasta Bar

~Chef preparing to order
~3 Different types of Pasta
~3 Homemade Sauces
~Variety of Toppings

$9.00 per person